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  1. Home /
  2. Archives /
  3. Vol. 57 No. 117 (2024): Histoire sociale / Social History /
  4. Book Reviews

Smith, Alison K. – Cabbage and Caviar: A History of Food in Russia.

Authors

  • J.-Guy Lalande St. Francis Xavier University

DOI:

https://doi.org/10.1353/his.2024.a928548

Downloads

  • Requires Subscription PDF (Français)

Published

2024-05-31

Issue

Vol. 57 No. 117 (2024): Histoire sociale / Social History

Section

Book Reviews

Language

  • English
  • Français

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